Cheese and Ham Crepes
This is a classic way to enjoy Cathedral City Cheese with ham and is too good to only enjoy on Pancake Day. Try adding mushrooms, a fried egg or even roasted vegetables to your pancake fillings.
At a Glance
How to make Cheese and Ham Crepes
This recipe uses Cathedral City cheese. You can now buy Cathedral City cheese in your closest SPAR store!
What you'll need:
For the pancakes:
• 110g Plain Flour
• 2 Eggs
• 200ml Milk
• 75ml water
• 50g Butter
• Pinch Salt
For the filling:
• 100g grated Cathedral City cheese
• 4 slices of ham
1. In a mixing bowl whisk your eggs and flour together until smooth and then gradually add your milk and water into the batter. Season with a pinch of salt and beat until smooth. Use a spatula to push any residue from the sides of the bowl down whilst whisking. Finish your batter with 2 tbsp of melted butter.
2. Preheat your pancake frying pan with a little butter and cook your pancakes for ½ min each side until golden.
3. Fill with grated cheese and a generous slice of ham. Serve with garden salad leaves.
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