Brunch

Cheese and Ham Crepes

Lunch

Cheese and Ham Crepes

This is a classic way to enjoy Cathedral City Cheese with ham and is too good to only enjoy on Pancake Day. Try adding mushrooms, a fried egg or even roasted vegetables to your pancake fillings.

At a Glance

Servings:

Difficulty:

Easy

Prep Time:

Cooking Time:

How to make Cheese and Ham Crepes

This recipe uses Cathedral City cheese. You can now buy Cathedral City cheese in your closest SPAR store!

What you'll need:

For the pancakes:

• 110g Plain Flour

• 2 Eggs

• 200ml Milk

• 75ml water

• 50g Butter

• Pinch Salt

For the filling:

• 100g grated Cathedral City cheese

• 4 slices of ham

Method:

1. In a mixing bowl whisk your eggs and flour together until smooth and then gradually add your milk and water into the batter. Season with a pinch of salt and beat until smooth. Use a spatula to push any residue from the sides of the bowl down whilst whisking. Finish your batter with 2 tbsp of melted butter.

2. Preheat your pancake frying pan with a little butter and cook your pancakes for ½ min each side until golden.

3. Fill with grated cheese and a generous slice of ham. Serve with garden salad leaves.