Easy Sausage Casserole Recipe

A classic that needs zero introduction. Serve with creamy mashed potatoes (or lumpy, should you prefer), and garden peas for a bone-fide classic.

At a Glance

Servings:

4 People

Prep Time:

10 min

Cooking Time:

35 min

How to make a Sausage Casserole

We’re aiming for classic here, so our sausage casserole recipe is a no-frills, all-business winter warmer. You should probably leave room for seconds!

What you'll need:

1 tbsp oil
8 sausages
2 red onions
2 red peppers
300ml beef stock
1 tbsp cornflour
mashed potato, peas or steamed cabbage to serve

Method:

Heat a tablespoon of oil in a large, lidded pan, add 8 sausages and 2 sliced red onions and cook over a medium for 10 minutes until brown.
Add 2 sliced red peppers and cook for another 5 minutes.
Stir in 300ml hot beef stock, reduce the heat, cover, and simmer for 20 minutes until the sausages are cooked through.
Combine 1 tablespoon cornflour with 2 tablespoons of water, add to the pan and stir until thickened.
Serve the casserole with mashed potato and peas or steamed cabbage.