Name: Fresh Tomato Salsa Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2-4
Cuisine: Italian
Ingredients: 2 garlic bulbs; 1tbsp Olive oil; 1 can of chopped tomatoes; 1/4 cup of water; Fresh coriander; 1 red chilli; 1/2 lime; A pinch of salt and pepper; 1 onion

Fresh Tomato Salsa Recipe

So, you've nailed a mixed salad and are looking to take your culinary skills up a notch. Well, this fresh salsa is just as easy, by far tastier and guaranteed to impress! Making salsa is a great way to dip into the world of Mexican-inspired food, and this tomato salsa recipe will not disappoint.

Serves: 2-4
Difficulty: Easy
Prep Time:
10 mins
Cook Time: 35 mins

Tags: tomato, fresh, homemade, mexican, mediterranean, side, healthy, vegetarian, snack, lunch

So, you've nailed a mixed salad and are looking to take your culinary skills up a notch. Well, this fresh salsa is just as easy, by far tastier and guaranteed to impress! Making salsa is a great way to dip into the world of Mexican-inspired food, and this tomato salsa recipe will not disappoint.

How to Make Salsa

Great as a side or dip with a variety of meals, from Mexican to Mediterranean, try your hand at whipping up your own fresh tomato salsa to spruce up lunch, snacks or dinner. Combining fresh and fragrant ingredients for a savoury addition to your meal, this homemade salsa recipe will delight your tastebuds!

Ingredients Method

What you'll need

2 garlic bulbs
1tbsp Olive oil
1 can of chopped tomatoes
1/4 cup of water
Fresh coriander
1 red chilli
1/2 lime
A pinch of salt and pepper
1 onion

Method

Start by preheating your oven to 200°C, or 180°C for a fan oven. Then slice the ends from the garlic bulbs and remove the white skin before rubbing in olive oil and wrapping in foil. Place them in the oven to roast for 25 minutes.
Take a sprig of coriander and finely chop the leaves and stem, then set aside. Now dice your onion and slice your chilli.
Add your chopped onions to a frying pan for five minutes or until they start to brown, followed by your coriander stems and sliced chilli, then frying for another minute.
Drain your tinned tomatoes and add to the frying pan, followed by the water. Bring the mixture to the boil before adding the lid and letting it simmer for 10 minutes.
Remove the garlic from the oven and finely chop.
Add the garlic, salt and pepper, and half of your chopped coriander leaves before squeezing the juice from the lime into your mixture. Simmer on a low heat for five minutes.
Finally, remove from the heat and add your leftover chopped coriander leaves, stirring in evenly. Set aside to cool then place in a foil covered bowl in the fridge.

Grab Ingredients for your Salsa Recipe from SPAR

Now you know how to make homemade tomato salsa, why not whip up a batch, or even add a spicy twist to make your very own tomato salsa recipe?

Get everything you need for your fresh tomato salsa recipe at your local SPAR and impress your friends with a homemade taste of Mexico.

Love this fresh salsa recipe? Sign up to our newsletter for more recipes, competitions and yummy inspiration.

*Recipe adapted from Foodista, licensed under CC BY 3.0.

Like this recipe?

Why not share with your friends.

Rate this recipe