Method

1. Start by adding the garlic, shallots and onions to the frying pan, stirring until soft. Then add the cherry tomatoes and stir.
2. Once softened, add the chopped tomatoes, salt and pepper, herbs and chilli flakes and bring to the boil.
3. In a separate pan, heat the olive oil before adding the prawns. Fry for a few minutes on each side until they are hot all the way through – this will usually take around 3-6 minutes, depending on the size of the prawns.
4. Meanwhile, bring a large pot of water to the boil and add your linguine. You can cook this for as little or as long as you like, dependent on how you prefer. For al dente, cook for around 5-8 minutes. Leave for longer if you prefer it softer.
5. Add your prawns to your sauce and stir. Lastly, drain your linguine and add to your sauce mixture, coating evenly.

Finally, simply serve up and garnish with a sprig of parsley on each plate for a seafood pasta recipe that everyone will enjoy. Pick up everything you need for your seafood linguine recipe at your local grocery store.