Take your taste buds to Thailand with these delicious Thai fish cakes.
  • Serves: 4
  • Prep Time: 10 mins
  • Cook Time: 15 mins

What you'll need

400g white fish eg cod or coley, defrosted if frozen

1 tbsp red Thai curry paste

2 spring onions, chopped

1 lime


SPAR plain flour for dusting

SPAR extra virgin olive oil for frying


to serve;

sweet chilli sauce and lime wedges

lettuce, cucumber, spring onions and tomatoes


Place 400g white fish (such as cod or coley), 1tbsp red Thia curry paste, 2 finely chopped spring onions, grated zest of a lime and 1 egg in a food processor and blend to a rough paste.


Take small handfuls, shape into patties and dust with a little flour. 


Heat a little oil in a large frying pan and cook the fish cakes in batches for around 5 minutes until golden, turning regularly. 


Serve warm with a little salad, some sweet chilli sauce and lime wedges.