Thai Fish Cakes
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Serves: 4
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Prep Time: 10 mins
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Cook Time: 15 mins
What you'll need
400g white fish eg cod or coley, defrosted if frozen
1 tbsp red Thai curry paste
2 spring onions, chopped
1 lime
1egg
SPAR plain flour for dusting
SPAR extra virgin olive oil for frying
Method
to serve;
sweet chilli sauce and lime wedges
lettuce, cucumber, spring onions and tomatoes
Place 400g white fish (such as cod or coley), 1tbsp red Thia curry paste, 2 finely chopped spring onions, grated zest of a lime and 1 egg in a food processor and blend to a rough paste.
Take small handfuls, shape into patties and dust with a little flour.
Heat a little oil in a large frying pan and cook the fish cakes in batches for around 5 minutes until golden, turning regularly.
Serve warm with a little salad, some sweet chilli sauce and lime wedges.