Prep Time: 10 mins
Cook Time: 15 mins
What you'll need
400g white fish eg cod or coley, defrosted if frozen
1 tbsp red Thai curry paste
2 spring onions, chopped
SPAR plain flour for dusting
SPAR extra virgin olive oil for frying
sweet chilli sauce and lime wedges
lettuce, cucumber, spring onions and tomatoes
Place 400g white fish (such as cod or coley), 1tbsp red Thia curry paste, 2 finely chopped spring onions, grated zest of a lime and 1 egg in a food processor and blend to a rough paste.
Take small handfuls, shape into patties and dust with a little flour.
Heat a little oil in a large frying pan and cook the fish cakes in batches for around 5 minutes until golden, turning regularly.
Serve warm with a little salad, some sweet chilli sauce and lime wedges.