Fancy trying out a fresh, tasty new recipe? Find out how to make Thai fish cakes with SPAR below. Perfect for both lunch and dinner, and ideal for batch cooking! Family and friends will love this Thai fish cakes recipe.
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Serves: 4
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Prep Time:
10 mins -
Cook Time: 15 mins
Delight your dinner guests with a taste of Thailand. Light, crispy and bursting with flavour, these Thai fish cakes are both impressive and deceptively easy to make.
What you'll need
For Fish Cakes:
400g white fish, e.g. cod or pollock, defrosted if frozen
1tbsp red Thai curry paste
2 spring onions, chopped
1 lime
1 egg
SPAR plain flour, for dusting
SPAR extra virgin olive oil, for frying
To Serve:
Lime wedges
Lettuce
Cucumber
Spring onions
Tomatoes
Method
- Add your white fish, red Thai curry paste, 2 chopped spring onions, the zest of a lime and an egg in a food processor and blend until you form a rough paste.
- Taking small handfuls, shape your easy Thai fish cakes into patties and dust with a little flour.
- Heat a small amount of oil in a large frying pan and cook the fish cakes in batches for around 5 minutes (or until golden), turning regularly.
- Serve warm with a side salad of lettuce, cucumber, spring onions and tomatoes, a drizzle of sweet chilli sauce and lime wedges.
And that’s our recipe for Thai fish cakes! Grab the ingredients you need from your local convenience store and for more fun foodie updates and recipes – as well as information on our latest deals and competitions. Have you tried our easy Thai fish cakes recipe at home? Don’t forget to share your creations with us on and !