Easy Thai Green Curry Recipe

Method

1. Start by adding your cooking oil to a pan and sautéing the Thai green curry paste over a medium heat. Once fragrant, reduce the heat and gradually add your coconut milk. Keep stirring until the oil surfaces.
2. Add your chicken and kaffir lime leaves, cooking for between five and six minutes until your chicken is cooked all the way through. Top Tip: This recipe for Thai curry calls for chicken, but feel free to add a plant-based alternative for your meat-free guests. We recommend a firm tofu to absorb the beautiful flavours!

1. Once the chicken is cooked, transfer the mixture to a pot and place over a medium heat. Bring to the boil before adding sugar, fish sauce, baby corn, mushrooms and onion.
2. Add two cups of rice to a pan of water and bring to the boil before letting simmer for 10-15 minutes. Strapped for time? Pick up a packet of microwaveable rice for the same great results in two minutes!
3. Once the curry is cooked, add your chillies and turn off the heat.
4. When the rice is ready, simply plate up with your Thai green curry and serve!

Ingredients for Thai green curry from SPAR

Inspired to try your own easy Thai green curry recipe? Pop down to your nearest convenience store today to grab all the fresh ingredients you need. For more foodie inspiration, for all the latest recipes, deals and competitions, .