Method

1. Preheat the oven to 180°C/160°C Fan/Gas 4. Grease and line a brownie tin approx. 23cm square.
2. Melt the butter in a pan or in the microwave in a microwave-safe bowl. Add in half of the white chocolate, stir until melted, then set aside.
3. In a large mixing bowl, whisk together the sugar and eggs until pale and thickened.
4. Add the flour and salt to the mixture and stir with a wooden spoon until combined. Fold through the melted butter and chocolate mixture, then stir in the remaining chopped white chocolate and dried cranberries.
5. Transfer to the oven to bake for 40 minutes, or until golden. Place the tin on a wire rack and cool completely before cutting into 16 squares. If you want to, drizzle with melted white chocolate to serve.